A la Carte Dinner Menu
Our Prices are in TT dollars and are inclusive of 10% Service Charge and 15% Vat.
Chefs Soup of the Day $34
Served with garlic bread .
Parisienne Onion Soup $35
Traditionally baked with a melted cheese crouton.
Mille –Feuille of Pink Grapefruit & Avocado Pear $59
Presented with a herb salad, lime and ”Cilantro” dressing
Escargots Bourgignonne per half dozen $ 42
French snails presented in their shells with a white wine, garlic & herb butter
Guyanese Crab Cakes $61
Served with a mango “Salsa” and Thai red chilly dip.
Warm Salad of Sautéed Chicken Livers $59
Romaine lettuce, ”Saime” Peas, lardons of pancetta bacon,
Creamy vinaigrette dressing sprinkled with herbs.
Fresh Asparagus and Shrimps $104
Set in a Parmesan cheese basket with mixed garden leaves
sun dried tomatoes, black olives and a Caribbean dressing.
“Carpaccio of Tuna Fish” $99
Thinly sliced fresh tuna fish marinated in lemon juice and Olive oil,
presented with a salad of “Julienne” of tomato, mixed bell peppers and a Balsamic dressing.
Loin of New Zealand Lamb $171
Pan roasted, boneless & rolled in spices from the “West Indies “
Complete with ‘Trini” Peas & Rice with puy lentils & tamarind jus
King Fish “Wahoo” Steak $113
Grilled with “cilantro” butter, set on a bed of stir-fried Chinese noodles,
Asian vegetables with a light Hoi Sin Sauce.
Grilled Tenderloin of Black Angus U.S. Beef 8oz $ 190
Garnished with tomato, mushrooms, ”straw’ potatoes & béarnaise sauce.
Supreme of Chicken Chez Barry $139
Pan-fried, prepared in a Red Rum sauce, onions, garlic,
crushed black peppercorns &cream, Sauté potatoes &‘Beignets” of Okra
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