Dining A la Carte Dinner Menu Our Prices are in TT dollars and are inclusive of 10% Service Charge and 15% Vat. Appetizers Chefs Soup of the Day $34
Served with garlic bread . Parisienne Onion Soup $35
Traditionally baked with a melted cheese crouton. Mille –Feuille of Pink Grapefruit & Avocado Pear $59
Presented with a herb salad, lime and ”Cilantro” dressing Escargots Bourgignonne per half dozen $ 42
French snails presented in their shells with a white wine, garlic & herb butter Guyanese Crab Cakes $61
Served with a mango “Salsa” and Thai red chilly dip. Warm Salad of Sautéed Chicken Livers $59
Romaine lettuce, ”Saime” Peas, lardons of pancetta bacon,
Creamy vinaigrette dressing sprinkled with herbs. Fresh Asparagus and Shrimps $104
Set in a Parmesan cheese basket with mixed garden leaves
sun dried tomatoes, black olives and a Caribbean dressing. “Carpaccio of Tuna Fish” $99
Thinly sliced fresh tuna fish marinated in lemon juice and Olive oil,
presented with a salad of “Julienne” of tomato, mixed bell peppers and a Balsamic dressing. Main Courses Loin of New Zealand Lamb $171
Pan roasted, boneless & rolled in spices from the “West Indies “
Complete with ‘Trini” Peas & Rice with puy lentils & tamarind jus King Fish “Wahoo” Steak $113
Grilled with “cilantro” butter, set on a bed of stir-fried Chinese noodles,
Asian vegetables with a light Hoi Sin Sauce. Grilled Tenderloin of Black Angus U.S. Beef 8oz $ 190
Garnished with tomato, mushrooms, ”straw’ potatoes & béarnaise sauce. Supreme of Chicken Chez Barry $139
Pan-fried, prepared in a Red Rum sauce, onions, garlic,
crushed black peppercorns &cream, Sauté potatoes &‘Beignets” of Okra |
Cara Hotels is proud to present The Cara Privilege Club - the guest rewards program powerful enough to offer you more of the rewards you want, when you want them!
Our sister company Wilderness Explorers offers you the opportunity to see the other side of Guyana, Trinidad & Tobago and Amazonia with their exciting choice of fully inclusive tours. |
